Download A Gentle Path through the Twelve Steps: The Classic Guide by Patrick J. Carnes PDF

By Patrick J. Carnes

The twelve steps faucet into the fundamental human strategy of switch and may be considered as one of many highbrow and religious landmarks in human heritage. —Patrick Carnes

It used to be out of his reverence and admire for the knowledge and healing worth of the Twelve Steps that Carnes wrote a gradual direction during the 12 Steps, now a restoration vintage and self-help staple for an individual trying to find tips for life's toughest challenges.

Hundreds of hundreds of thousands of individuals have present in this booklet a private portal to the knowledge of the Twelve Steps. With up-to-date and multiplied innovations and a spotlight at the religious ideas that bring about lifelong progress and achievement, Carnes' new version invitations a clean iteration of readers to the therapeutic and lucrative event of Twelve Step restoration.

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Extra resources for A Gentle Path through the Twelve Steps: The Classic Guide for All People in the Process of Recovery

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The choices for garnishing a Bloody Mary can range from a simple selection of olives and different vegetables, to cooked appetizers that are specifically designed to be a value-added accompaniment. Bloody Marys have appeared with sautéed peppers, roasted baby onions, spicy shrimp, chicken satay, cubes of beef, and even whole raw oysters. It’s the drink that drinks like a meal, where a little ostentation is welcome. 33 BRANDY BRANDY BRANDY TAKES ITS NAME from the Dutch word “brandewijn,” or “burned wine,” which refers to the process of heating the wine during distillation.

Fresh = 1½ cups of mashed CANTALOUPES 1 whole 3-lb. cantaloupe yields 5 cups of cubed CHERRIES 1 lb. fresh = 2¹⁄3 cups pitted GRAPEFRUITS 1 medium = 1 lb. fresh JUNIPER BERRIES 4 berries = ½ tsp. crushed KIWIS 5 medium = 2¹⁄3 cups sliced LEMONS 1 lb. = 4–6 medium lemons, yields 1 cup for juice 1 medium = 3 tbsps. juice 1 medium = 2–3 tsps. grated peel 15 16 MR. BOSTON: OFFICIAL BARTENDER’S GUIDE MANGOES 1 large = 1 lb. = 1¾ cups diced PASSION FRUITS Approximately 3 = 2 ounces; 5–6 whole yields ½ cup of pulp PEACHES 3–4 medium yields 1 lb.

APRICOT FIZZ 1 oz. Lemon Juice ½ oz. Lime Juice 1 tsp. Superfine Sugar (or Simple Syrup) 2 oz. Apricot-flavored Brandy Club Soda Shake juices, sugar/syrup, and brandy with ice and strain into ice-filled highball glass. Fill with club soda and stir. B&B ½ oz. Bénédictine ½ oz. Brandy Shake with ice and strain into chilled cocktail glass. BEE STINGER ½ oz. Crème de Menthe (White) 1½ oz. Blackberry Brandy Shake with ice and strain into chilled cocktail glass. BETSY ROSS 1½ oz. Brandy 1½ oz. Port 1 dash Triple Sec Stir with ice and strain into chilled cocktail glass.

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